Internal back office · Team & trainees only

VOGUE TAVERN
TEAM HUB

Everything the crew needs, in one place — tools, procedures, training, onboarding, and the menu. Always current, on any phone or the bar iPad.

Bookmark it · add it to your home screen · start here every shift.
The Hub

Tools & sections

🧮

Nightly Closeout & Tip-Out

Enter the night's tips and each person's hours — the page does all the math, shows who gets paid what, builds the Zelle/Venmo owed list, and logs the night automatically. Zero guesswork.

● Live
🕐

Shift Management

Opening, during, and closing checklists, prep lists, equipment and vendor lists — run every shift the same way.

● Live
📣

Updates & SOP Bulletin

New rules and changes in one place. Staff tap "I've read this" — you get a record of who acknowledged.

● Live
📝

New Hire & Onboarding

Forms, required CA notices, handbook, tip policy, and a logged acceptance for your records.

● Live
📋

SOPs

Opening, closing, cash handling and cleaning checklists — the consistency backbone.

Building out
🎓

Training

New-hire onboarding, POS how-tos, and step-by-steps — including how to run the closeout.

Building out
🍺

Menu & Product Knowledge

Beer list, food menu, specs and allergens — quick reference for staff and trainees.

Building out
🛠️

More Tools

Labor %, par-level ordering, pour cost — more calculators land here over time.

Coming soon